specialty

cold brew coffee

At ColsBrew we only use Specialty grade coffee beans for all our Cold Brew coffee. Our beans are locally roasted and we brew everything within the ColsBrew headquarters based in Dubai. 

 
 
ColsBrew Gold Label 2018

ColsBrew gold label 

With a ColsBrew hand-crafted intensity rating of 2 out 5, this single origin Ethiopian, Yirgacheffe Cold Brew is created with the delicate taster in mind.

With its stunning clarity, Gold Label is precisely brewed for 10 hours, just long enough for the extraction of the flavours to peak. The body is light and juicy with an elegant silky body. A ratio that is deliberately calculated for a balanced, bright and clean finish.

Tasters should be instantly looking for those berry fruit notes of red currants & strawberries that are introducing themselves from behind the dark chocolate and caramelized brown sugar.

Gold Label is refreshing, elegant and beautifully balanced to highlight this World’s renowned specialty coffee origin. Specialty Cold Brew Coffee at its finest.     

 
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colsbrew black label

With a ColsBrew hand-crafted intensity rating of 4 out 5, this single origin Ethiopian, Yirgacheffe Cold Brew is created with an established taster in mind.

With its stunning deep clarity, Black Label is precisely brewed for 10 hours, just long enough for the extraction of the flavours to peak. The body is medium to heavy, with a full smooth and velvety finish. A balanced ratio that is deliberately structured to deliver a rich, deep complexity.

Tasters should be instantly looking for the berry fruit notes of strawberries that are making their way from behind the baker’s chocolate and caramelized brown sugar.

Black Label is sophisticated and strong while beautifully balanced to highlight this World’s renowned specialty coffee origin. Specialty Cold Brew Coffee at its finest.     

 
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COLSBREW NITRO

With a ColsBrew hand-crafted intensity rating of 4 out 5 and infused with pure Nitrogen this Specialty Coffee Cold Brew NITRO blend is for everyone. 

With a swift shake, the open and pour initiates the NITRO experience. A mesmerising cascade takes place within the glass, delivering a full velvety body. Coming to rest showcasing its signature NITRO creamy top finish.

ColsBrew NITRO is precisely brewed for 18 hours, allowing for the extraction of the complex flavours to develop. With the exact measure and result of the infusion, the Nitro effect truly compliments the blend of beans enhancing their individual flavours.

Tasters should be instantly greeted with layers of dark chocolate notes, built around subtle hints of maple syrup and caramelised brown sugar with a full creamy and well rounded mouthfeel.

This is NITRO Specialty Cold Brew Coffee at its finest.